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ESC volunteering 2024

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ESC volunteering 2024

Permaculture volunteering opportunities in 2024 with Boodaville - the call is open for European Solidarity Corps volunteers!

BOODAVILLE CASERES

(Scroll down to read about Boodaville Barcelona)
APPLY HERE!
WHO?

This is a placement for participants with a maximum age of 30 as it is funded by the European Solidarity Corps. We are looking for people who are highly motivated to learn and apply Permaculture, who are responsible and have an interest in nature and outdoor activities and education projects with young children. Applicants should have good communication skills and be ready to live in a small community. They should be prepared for quiet village life, and be ready to explore the area by bicycle.

We also invite participants with fewer opportunities.

WHERE?

For 24 hours a week volunteers will be at Boodaville Kindergarten, a developing family permaculture centre in the Matarranya region of Spain. Visitors learn about this permaculture education project applying, effective & sustainable design techniques in a place with challenging climate conditions.

Boodaville started in 2008 with the purchase of 1.5 hectares of olive terraces and pine forests in a stunning, tranquil location. Over the years, many people in an ever-growing international community have become involved and we’ve learned about, and applied, permaculture design during the development of the original site and the site of the new family project.

The long term goal is to create a working example of permaculture principles in action and create an eco-education centre with plenty of space for workshops and courses.

Volunteers will live in a fully-equipped caravan at the family project during the week, and have a room in rented accommodation in the small village of Caseres available for weekends and for 6 hours of online work related to the ESC program (youthpass diaries, writing up reports, organising and sharing dissemintion material).

Caseres is a rural village about 3 km from the demonstration site of Boodaville, and 6km from the family permaculture site. It is a small village of about 300 people located next to the Algars River where you can bathe. 

See more about Caseres here : http://www.caseres.altanet.org/

WHAT?

The volunteer will have the role of assisting the Boodaville Kindergarten during the school time (from 9.00 to 15.00), and occasionally he/she will have the option to work in the permaculture project belonging to the school families, or the Boodaville Finca, nr Caseres – In which the main activities are Regenerative Agriculture and taking care of 4Ha of olives, almond trees and a vegetable garden. The permaculture and educational practice, meetings and other activities take place during 30 hours per week.

There are three main activities within the volunteer project:

1) Training in natural environment education, creating and developing activities focused on nature pedagogy and outdoor education.

2) Learn practical permaculture skills, communication, group cohesion, sharing ideas, facilitation and developing self-confidence. 

3) Reflection work, write blog posts, post photos.

WHY?

This European Solidarity Corps program is an opportunity to make something for you and for the world. All basic living expenses are covered as well as the expenses to travel to Caseres, and you receive monthly pocket money. 

You will be living and learning ethical design, as well as experiencing life in a rural Spanish village. There are all sorts of possible day to day activities, please read the infopack for more information  and if you are eligible you can start the application process by filling in this form.

APPLY HERE!
WHEN?

From the 10/01/2024 to the 10/07/2024

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BOODAVILLE BARCELONA

WHO?

This is a placement for participants with a maximum age of 30 as it is funded by the European Solidarity Corps. We are looking for people who want to support our management of European Projects, who have a passion for social media, and are highly motivated to learn and apply Urban Permaculture. The ideal candidate is responsible and has an interest in ecosocial transition. Applicants should have good communication skills in Spanish as there will be networking and social media tasks. They should be prepared to come to the Poble Sec neighbourhood to work at least three days a week.

WHERE?

Volunteers will live in, or close to, Barcelona and will work in the Poble Sec neighbourhood to create regenerative projects. They will work in a variety of locations including co-working spaces, the offices of collaborating organisations, urban gardens and outdoor public spaces. 

WHAT?

Volunteers will work on three two main tasks 1) Support with online work – mainly Instagram/Website/Project Management  2) Working in the neighbourhood implementing ecosocial design in the Poble Sec neighbourhood.

The volunteers will help Boodaville Association grow by engaging young people and sharing opportunities, both online, and in person in the neighbourhood.

Volunteers can choose independent work, or take part collaborating with exisiting groups. There are also opportunities to be involved with permaculure networks across the city and at a regional, national and international level.

Volunteers will work closely with Anna Louise Gurney the coordinator and Emma Riboli the mentor for this project.

WHY?

This European Solidarity Corps project is an opportunity to engage in promoting ecosocial design with long-term effects in a city neighbourhood. All basic living expenses are covered as well as the expenses to travel to Barcelona, and you receive monthly pocket money. 

You will be living and learning ethical design, as well as experiencing life in an urban neighbourhood. There are all sorts of possible day to day activities, please read the infopack for more information  and if you are eligible you can start the application process by filling in the google form.

WHEN?

From the 10/07/2024 to the 10/06/2024

Interviews for shortlisted applicants will be held via zoom with Anna Louise, project coordinator

1) Training in natural environment education, creating and developing activities
focused on nature pedagogy and outdoor education.

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My experience volunteering at Boodaville Barcelona 2022! – Vianna

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My experience volunteering at Boodaville Barcelona 2022! – Vianna

Vianna's experience of a year volunteering for Boodaville Barcelona 2022; urban permaculture, eco-festival and more !

In 2022 I began the 12 month volunteering project to start the Boodaville Barcelona, I have been involved in several European Solidarity projects over the years and have spent the last 3 years involved with Boodaville. It was my goal to complete the volunteering before I turned 30, although with COVID causing many delays, I am 7 months later than planned…

Saul and I had the opportunity to build this project with Anna, from the very structure of the timetable and our schedule and to identify our own personal and collective goals with this project. Throughout the year I spent a lot of time in Poble Sec, getting to know the barrio and attending and organising events with the associations who are already supporting the community in a big way and bringing ecosocial transition into conversation and action. For many reasons, it has become one of my favourite neighbourhoods in Barcelona, with Montjuic’s nature being a regular escape from the city. 

Throughout the year I spent many Friday’s in Hort de la Font Trobada, a community garden which is also tucked away in Montjuic. With rows of allotments growing aromatics, fruits, veg and edible flowers… This was a real oasis for me, reminding me of how my mum used to tend the garden when I was a kid, she always planted a lot of lavender. I spent a lot of time continuing to learn about the medicinal uses of plants, and collecting things that were growing in abundance to make herbal healing salves and oils. 

Some days I spent hours on the computer, researching, learning, writing and organising, completing the necessary, behind the scenes tasks. Mostly I loved being outdoors, with the plants and insects, in the shade of the trees and getting my hands dirty. I love being fully immersed in nature, most of the year I was living in La Floresta and that meant that I had a lot of time to spend with the trees and occasionally running into wild boars.

We achieved many things this year, including building and maintaining some petit jardinets, working in Hort de la Font Trobada and organising and supporting community events as volunteers or participants, learning about permaculture design and sustainability in the city, organising the 4th Maranya Festival and starting our weekly ecosocial meet up.

It’s difficult to summarise in a short blogpost how this year has changed me, and all of the things that we achieved. I will say that I am grateful for the growth and learning that took place, for the reflection and the challenges. This has helped to shape my values and perspective on the world in a more positive and loving way.

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Thinking about the year (On Fridays I write OFIW)

Map Boodaville Caseres paths

Thinking about the year (On Fridays I write OFIW)

This week we advanced with the tree planting activity planning and you can see what Lou is thinking for rest of 2023.

Today is a day for GREAT celebration! Joanna slept all through the night for the first time in her life. 11.5 hours without touching another human. I didn’t actually think she was capable of this and the relief is incredible. Let’s see if it happens again!!

the glass is half full

The kids are in great health. Kira is getting on better with reading and things other than tv, and enjoyed reading a whole book (comic) and going to reading club at the library. 

We are going to get 100 free trees from Life Terra and the process was pretty straight forward. We can get more and more.. 1000 or more in autumn.. in fact I don’t think we need to buy trees again. This is amazing! A big project really getting down the grass roots. I’ll keep you updated and the tree planting activity will be open for people to join us. Dates will be confirmed soon, likely mid-february.

Alex has been getting really organised down in Boodaville Caseres, fixing the sink, and I love the map he made showing the routes from Caseres to Boodaville Finca. 

the glass is half empty

Well to be honest, sleeping 7.5 hrs straight wipes out most of this. My partner is feeling better today after 5 days straight of high fever, groaning, tonsilitis, and paranoid crazy dreams preventing any real sleep. The child care/ house work implications of this were high for me and our neighbours. The babysitter canceled yesterday and I won’t get either of my free from kids afternoons this week. 

I lost my notebook. This is incredibly annoying and I hope I don’t miss anything important.

What else.. I could mention some minor health issues. Ah yes, I also felt feverish and really really struggled through Tuesday and Wednesday.  My goodness!! I’d almost forgotten. What a difference having a good day makes.

Oh and we’re set for a 3000 euro cash flow issue if we don’t get money we are owed for EU projects before 1st Feb.

plans ideas dates mishmash 2023

I was going to stop writing here and leave to get my thoughts together for 2023, but why not just share it all here!!

JAN 

– Starting Boodaville Barcelona / Boodaville Caseres 2023

– Preparing Doughnut Economics Barcelona Accio Clima funding bid

– Finish accounts 2022

– Possible KA2

– Call for 2 more Boodaville Caseres volunteers

– Call for Site Manager to start mid-april

FEB

Event Boodaville Caseres : Tree Planting

Deadline : 15 Feb Accio Clima. Possible Doughnut Economics project application

Deadline : 23 Feb Erasmus+ and ESC deadline. Vianna Red Tent? Elena Training? Sanilles reapply? Anything else?

Get a job for a week?

MARCH

Final report : Volunteering 2022

Event : Biochar making weekend nr Caseres?

Focus on delivering SPARK project

Revive Rovira Regenerativa – video?

– Evaluate Boodaville Caseres structure and hopefully get committed site manager through to at least sept 2024

APRIL

9 April Easter, when are school holidays?

Event : end of April till 3rd May : REBUILD THE DOME

MAY

Youth Exchange Mas Les Vinyes

JUNE

JULY

AUGUST

UK EVENT? Re-connect / real connect at CAT and weekend with UK friends. End august better

SEPTEMBER

MARANYA FESTIVAL / BIORNE @ MARANYA? – need a team 

OCTOBER

– Big tree planting and agroforestry implementation, part of Rovira Regenerativa, get a team back in and talk funding to buy the vineyard

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permaculture Rovira Regenerativa

Syntropic experiment 1, and wishing you a Happy 2023 (On Fridays I write)

Planting Mulberry cuttings in Boodaville Food Forest

Syntropic experiment 1, and wishing you a Happy 2023 (On Fridays I write)

Happy 2023! Lou is back with details of our syntropic agriculture experiment and updates on other activities over holidays.

I’m back! and catching up after the long Spanish holiday. With King’s Day on the 6th January, the first day back in the office (read : kids back at school) was 9th January! Alex has moved in to Boodaville Caseres, the cats have mostly moved out, and the place is looking tidier than ever after some intense days clearing out the yearly build up of random stuff. 

The children are healthy, energies are restored and I’m even feeling in many ways “back to normal” and my motivation is similar to the good old days. On Monday we are meeting to put projects and objectives into a plan for the year. Any input / ideas are welcome over the weekend. 

pooless

Before I say any more about the syntropic agriculture experiment, first I have to make the kind of comment i don’t usually make.

“Never mind what I’m doing with that stick, look at my hair! Doesn’t it look amazing!!” 

That was my first thought when I saw the above photo and now I can share with the world that I haven’t washed my hair with shampoo since June 2021. Inspired to action by Paul Wheaton and Shaun Klassen-Koop’s book “Building a better world in your backyard” and the fact I was pregnant and not going to be going out very much, I stopped washing. It took 15 months, but now I never need shampoo again. I use a comb to clean my hair, a nailbrush to clean the comb, and it really does look and feel great. Hooray for reducing the number of chemicals in my house, reducing costs, going the natural way. Not to mention savings by avoiding packaging, transport and prodcution embedded energy, water, fossil fuels and quite probably buying from a huge multi-national company participating in a degenerative economic and financial system. But mainly – it’s easy and it works!

syntropic seeding experiment 1

“Plants grow in community, just like the human beings in villages, and the ground seeks to protect itself from the sun, just like a person at noon wants the shadow of a tree.” – Emilio

We seeded a forest! The theory is that nature decides, based on incredible wisdom and ecosystem knowledge, when the seeds will germinate.

The different species are ready to fill roles in the natural succesion, soil restoration and ecosystem of plants growing together. We are creating conditions for life and more life. The more science based element of the experiment is to see what two adjacent fields will look like in ten years – one with all species planted from seed (although we did put some tree cuttings in there) and the other with the “normal” method of planting trees from a nursery.

The theory is that growing from seed, in company, gives the bushes and trees such an advantage that they will “overtake” the bigger trees next door within ten years. I love learning about theories that are so deeply based in designing as nature with a holistic approach to ecosystems of soil, plants and all living beings. Not only is it beautiful, and regenerative, but we hope to demonstrate how effective these ideas are in practice. 

We have a googledoc with exact details of what we introduced. See the titles of the photos and the map below that show what we did.

This was a joint project with seeds and cuttings donated from Sam Miller, Jessica, and Anna Louise at Boodaville. As always we are infinitely grateful to Sam for his brilliantness and generostiy. We did most of the work on 29th December 2022, and will continue to add seeds to the area as they are in season, and whenever we can. On the 4th January we added more seed balls with various species of edible plants thanks to Jack and Jacqueline.

ants

We’ll keep you updated on whether ants take the seeds or not! so far not.. but you don’t see so many of them around on these dark days of winter. 

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Botanical Tour of Montjuic

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Boodaville Caseres Site Manager and Volunteer Mentor 2023

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Boodaville Caseres Site Manager and Volunteer Mentor 2023

Apply for Boodaville Caseres Site Manager opportunity 2023

UPDATE

Site Manager – we have the site manager role covered until August 2023 with Alex currently in the role, and Sara ready to take over if he moves on before then. We are looking for applications for the role of Site Manager and Volunteer Mentor starting in September 2023. We will make a new appointment based on the best person for the role between all the applicants. If you are interested in coming to live and work and manage Boodaville Caseres please get in touch to organise visits and training before August to see if you role is for you!

 

We are seeking a Site Manager and Volunteer Mentor to live onsite at Boodaville Caseres for the 2 year period of Jan 2023- Dec 2024. This is a volunteer position without a salary, all expenses will be covered. The Site Manager will be able to claim expenses for living, running the Boodaville site and general expenses including “pocket money”.

The day to day tasks include, maintaining the food forest and small scale regenerative agriculture project, maintaining buildings and spaces, running a nursery and managing the volunteers weekly timetable. This includes meeting with volunteers and assigning tasks for the volunteers to work 4-5hours from Monday to Friday. Please see the links (below) to the Infopack for the project to know the volunteers roles and expectations as well as the website and Instagram.

Ideally the person who will take this role will visit Boodaville for several days to a week in 2022 to get to know the space and project and meet with Anna Louise, the project coordinator, online or in person..

Links:

 

Essential Skills: Driving license, over 25 years old, Spanish and English speaking to conversational level, PDC 

Highly desirable: Bilingual Spanish/English, passionate about sharing knowledge and skills, excellent communication skills (via whatsapp), able to efficiently manage the weekly timetable for the volunteers, enjoy nature immersion, interest in community and cultural activities of the Matarranya region, work within a budget and keep all receipts in order for expenses claims, proactive and takes initiative to make events and exciting things happen, self-care skills and practices, effective leadership skills and self-motivation and encouraging the volunteer team, practical experience in agriculture, plant nurseries, bio-construction and water management, recognition of the importance of reflection and evaluation, over 30 years old, peace-making skills, flexibility and keenness to learn from the experience through rough and smooth, accountability for job list, able to give and receive feedback in a constructive manner, a comfortable and flowing relationship with Anna Louise, project coordinator.

APPLY HERE

 

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Maranya Fest 2022

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Maranya Fest 2022

Our little festival continues in 2022 when we returned to the farm at WildLab for an epic weekend of permaculture, nature and dancing!

Maranya 2022

 

On June 24th we were back on site at the incredible WildLab farm in Bigues i Riells, arriving in the heat, crammed into the back of Matteo’s party van to set up camp for Maranya 2022. 

 

At the heart of the weekend was our desire to share with you the opportunity to be in nature and to feel our connection with it whilst exploring living permaculture. We had the chance to spend a weekend experiencing community living, sharing and dancing each night in the dome. Beginning our days long after the rooster’s crows, stepping out into the warmth of the sun and sounds of the surrounding forest. 

We started Saturday morning with a yoga session which the chickens crept into, meditating and moving our bodies in the morning, and then exploring the offerings that our participants had to share.

The permaculture games hosted by Anna and Juanjo brought out our childlike joy, curiosity and wildly entertaining improv performances from everyone that took part.  The vital discussions about soil and food preservation that took place in Sam’s workshops inspired and moved us into new ways of thinking about how we understand and interact with our environment, how we manage our time to create freedom and how we can live in abundance.

We loved the organic flow of skillshares and pop up workshops brought to us: Vadim brought us tea tasting, and brewed pots of tea at just the right times.  A Contact Jam movement session from Yuri. Michela shared her passion for reflexology and holistic healing and the gift of healing massages. Valeria set the scene with a gentle, introspective and interactive self-care workshop to bring us home into ourselves on Sunday morning.

 

A huge special, sparkling shout out for the team of volunteers (Andreea, Ines, Valeria, Luca and Yuri) who supported the event and helped us hold the entire weekend together.

This year saw us running on very Spanish time with a few more obstacles than we could have planned for which had the team stretched whilst we worked to deliver delicious vegetarian meals to the people. We ate well, locally sourced and organic and had plenty of poolside chilling before the music started. 

My personal favourite part of Maranya is the music, the dancing and the annual appearance of my tiger suit. The line up was very HOT. Thank you so much to our dear Ines, bringing some feminine energy to the team of DJ’s and huge thanks and love to all the DJ’s who got us dancing for hours and hours: Conxenxa, Mathz, Palladium, Son B2B Raul Naro and Just Luca.

 

And of course, thank you to each and everyone who came to our little festival! I hope that the magic of Maranya carried into the following days and continues to ripple through our lives. 

 

Much love.

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Fermentation Workshop

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Fermentation Workshop

A fermentation workshop with CreoVivo in April 2022. We made fermented vegetables, medicinal garlic honey and fresh almond cheese.

 

We did a workshop with Alessandro on the weekend of April 30, a workshop in which we learned how to ferment vegetables, to take advantage of them and not have economic losses, and this final product, which is water where a fruit of your choice has been fermented – It is always important that it be a seasonal fruit and vegetable, from the area, and without chemical treatments, placing it in a 3 Kg glass jar with a fruit of your choice; They were made of two types in this case, a jar with apple and another with orange, which will take a year; During the first month, every three days the fruit has to be opened and gently crushed, and after that month it is done once a month until completing a year. The jar is half filled with water and 3 parts of its capacity are the fruit, one part of whole cane sugar, which is dissolved first with the water and with your hand feeling how it dissolves little by little until no nothing remains, and a part of air and a part of good energy, because depending on the energy with which you are doing it, it will come out one way or another.

Then, Caterina, who is Alessandro’s partner, and is the one who gave us the course, accompanied by Alessandro, who make a great team. And it will be she who tells us how to use this product, which has various uses, such as dressings for infusions, salads, to reactivate sourdough, cleaning (the same use that is given to vinegar to clean, although in Spain it is It is true that there is no culture of vinegar to disinfect, and instead bleach is used) for the smell of shoes it also serves, to clean the floor, the table, throw it as an air freshener, it also purifies in that sense, and for our body when we take it as well as for plants, strengthening the immune system of our body. We can also make ecological soaps, detergents.

We also made a kind of fresh cheese; like the Italian Ricotta, based on raw almonds with skin. In this case, we liquefy the almonds with a little water, oil and salt, leaving them to soak for 24 hours. Then you can mix it with something that gives it aromas, we put chopped rosemary on it, although you can add whatever you want, for example, paprika, pepper, chocolate. The result will last for 3-4 days and the liquid it releases can be used for dressing.

We also made fermented honey based on finely chopped garlic. Which comes to ferment in 10 days, and can be used like honey, also providing an embiotic effect. In this case it must be honey that is not from the supermarket and pollen from flowers is also added to it, every two or three days it is mixed with something that is not made of metal because metal kills the probiotic.

Then we made other ferments with vegetables, cutting them very thin, because the finer they are cut, the more they will contribute. In this case they were beet, onion, pumpkin, ginger, cabbage and broccoli, garlic and young garlic, all in a bowl with a percentage of salt between 1.5 and 3%. Everything is mixed with the hands, feeling the vegetables and the mixture as it is created little by little, the elements becoming more united, paying attention and concentrating. With good energy. Wait 15 minutes and put them in glass jars, between 300 and 600 ml, compacting everything well, and leaving a finger of air.

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Zaï Composting

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Zaï Composting

A composting method to regenerate the soil at Boodaville

9th March 2018

The idea came from Yacouba Sawadogo via Alessandro Ardovini and was implemented by Marc Haetjens. We made 30cm circular holes in the ground, filled them with kitchen waste that would normally go on the compost heap, and let the combination of moist food, trapped rainwater, provide a nutritious place for plants to grow. We seeded green manure in each zaï and gave each one a heavy mulch of straw. The holes are about 20cm deep which means that there is enough decompacted healthy soil being made in this area to plant a squash garden. We are choosing to plant from the squash family as the area is in zone 2 and we want something low maintenance. When we left site in October 2017 we had filled about 30 zaïs and we will see what is growing there when we go back next week!!!

Here is a video about how to use a zaï!! Essential knowledge for anyone who comes to volunteer with us!!

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In Memory of Rosa

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In Memory of Rosa

Remembering Rosa, a dear friend of Boodaville and founder of BioCaseres

Last week dear Rosa passed away. Rosa has been a key person for the Boodaville project for many years. She ran Biocaseres with her family. They grow many crops, all organic. They are also active in eco tourism with their amazing treasure the olive oil museum as well as educational walks in the area.

We got in touch with Rosa in 2018, when she offered Maja organic potatoes. Maja jumped in joy when she found out that someone was offering organic fruit, vegetables and eggs and very quickly became a dedicated customer. That’s how a relationship of mutual exchange of all you can imagine started benefitting both Boodaville and BioCaseres. Food, houses, medicinal plants, labor, knowledge…

When I first found out that Rosa was sick, I was shocked. Do you know there’s a list with people that are not allowed to die because they are too awesome to lose? Rosa was definitely on that list.

One winter I went to say goodbye before leaving Boodaville for winter. Rosa was in such a bad state and I cried driving out of Caseres, convinced that after winter she’d be gone.

But not Rosa. She was a rarely tough lady. I found her the next spring in front of her sewing machine, making beautiful things and she showed me the medicinal flowers she’d been harvesting. She was skinny and not well but back to her chatty self. She told me she had suffered a lot but felt better now. All good, winter is over.

Until this winter, when her sparking soul wasn’t enough anymore to keep her body going. She will be remembered with a smile and dearly missed.

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